Ramenote: Torinoanna

Ramenote: Torinoanna

by Brian MacDuckston
Metropolis Magazine

Editor's Note: You in the mood for some ramen? If so, we have several places for you to check out. Take a look at this review below and then click on our Restaurant page for nine other quick reviews on ramen shops.


What better food on a cold day than thick chicken-soup ramen? The key is the time it takes to cook the soup. While a clear broth may take only a few hours, a creamy paitan like this is often an overnight endeavor. The ramen with Torinoanna’s signature logo-branded egg is excellent (shiratori, 白鶏らーめん, ¥700 + hanjukku ajitsuke tamago, 半熟味付け玉子 ¥100).

1-39-20 Higashi Ikebukuro, Toshima-ku.
Open 11am-10:30pm. Tel: 03-3986-2811.

Metropolis Magazine website

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