Ramenote: Kamunabi

Ramenote: Kamunabi

by Brian MacDuckston
Metropolis Magazine

A bit of a walk from the station (if you consider ten minutes a feat of endurance), Kamunabi is a northside
star. At first the pricey chashyu ramen (チャーシュー麺, ¥1,575) looks a bit dry. It is this dryness, though, that holds
all the flavors of the soup. Check the opening hours, as it’s often closed.
4-21-3 sendagi, Bunkyo-ku.
Open: Wed-Fri 11:30am-2:30pm & Sat-Sun
12pm-3pm & 6pm-9pm, closed Mon & Tue

Metropolis Magazine website

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