It’s official — tapioca has been named Japan’s dish of 2019. The tea drink with tapioca pearl balls has hit the country by storm, prompting Gurunavi Research Institute, a survey company, to select it for the designation.
Have you ever thought about a tour in Japan? On the fence about a set of orders to the Far East? In this video, one NAF Atsugi Sailor recounts his journey to the land of the rising sun and his passion for its cuisine.
December has its own special charm that brings back cherished memories of holiday celebrations and traditions, and shopping the commissary provides savings and value that make today’s celebrations just as memorable.
If you think tempura is just another fried food – think again. This quintessential Japanese cuisine dates back to the Edo Period (1603-1867) and is perhaps second only to sushi as Japan’s culinary contribution to the world.
Halloween candy, turkey, dressing, mashed potatoes, cranberry sauce, pumpkin pies, apple crisp, roast beef and Christmas cookies are all tantalizingly good treats and easily available over the holidays.