I’ve never made doughnuts before. This was my first time. I’m sure they will only get better the more I make them. So I started by doing a bit of research. Then I figured out what kind of doughnut I wanted and got to work.
In Japan during mealtime, we often say “itadaki masu,” which literally means: “I have this meal with gratitude.” It’s a phrase to thank those who cook the meal, and also a Japanese way of saying “let’s eat.”