Eaves hung with heart-shaped persimmons is a classic fall scene in the Japanese countryside.
When it comes to Japanese ice cream flavors, green tea reigns supreme. But why not try the sweet stuff with another wafu green ingredient?
In Japan, diners will find plenty of places to try “yoshoku,” a Japanese take on French, Italian or Spanish dishes.
Sushi is one of the most popular washoku dishes in Japan. No matter where you go in the country, you’ll have plenty of options of fresh sushi and sashimi spots to choose from.
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A 2.5-hour drive from Misawa Air Base will take you to Cape Oma in the Shimokita Peninsula, the northernmost point of Honshu with a scenic landscape of blue ocean of the Tsugaru Strait and white silhouette of Hokkaido.
As you make your way toward the Tokyo Bay Shiomi Prince Hotel, you’ll find yourself surrounded by the canals of the bay itself.
Instant noodles are not just a guilty pleasure. So, try one or all of the options below and itadakimasu!
The famous Land of the Rising Sun is known for so many things, it’s hard to even mention them all: culture, history, pop culture, manga, anime, cosplay, sights, architecture...the list could go on and on.
Now that I live in Japan, I see the similarities and differences between the two country’s convenience stores.
In Japan, green tea is enjoyed in many forms, whether hot or cold or from loose leaves or tea bags. The art of brewing and serving tea is a delicate tradition that goes back to the 8th century.