Let's Meat: Hachi No Su

Let's Meat: Hachi No Su

by Yoshihide Matsubara
Metropolis Magazine

Nothing goes better than a burger and a beer—or at least that’s the thinking behind the shitamachi-style pub Hachi no Su. The selection of nine juicy burgers includes classics like the Onion Burger and Bacon Cheeseburger, each one stacked high with fresh toppings that cradle a perfectly grilled hamburger patty. Diners who want to venture off the menu proper can create their own monster of a burger by piling up any sandwich with onions (¥150), chili (¥100), thick slices of mozzarella cheese (¥150), or even an extra patty (¥300). Besides the thick, 100 percent Aussie beef patties, burger connoisseurs may find themselves appreciating Hachi no Su’s fluffy original buns—just the thing to soak up all that delicious beer on tap. Complement your meaty meal with draft Lowenbrau, Hoegaarden, Bass Pale Ale and Guinness, or choose from a selection of bottled beers. Classic pub-style grub also makes an appearance on Hachi no Su’s lengthy menu, including fish and chips, sausages, oysters, and cheese.


Takahashi Bldg 1F, 3-56 Kita-Senju, Adachi-ku.
Tel: 03-3888-2690.
Open Tue-Sat 5pm-2am, Sun 1-11pm,
Closed Mon.

Metropolis Magazine website

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