Family cooking: Quick recipe for chicken and potato casserole

Family cooking: Quick recipe for chicken and potato casserole

by Marla Bautista
Stripes Japan

As a mom of three, Army wife, and entrepreneur, I am always on the go. From cheerleading practice to speech therapy and military ceremonies, my family doesn’t have much downtime. Preparing a delicious meal that my picky eaters will enjoy is no easy feat. Baking a Chessy Chicken and Potato Casserole is always a win, win. It's easy to make, and everyone loves it.

Cheesy Chicken & Potato Casserole


1lb. Boneless Chicken Breast

4 Potatoes

1 Tsp. Black Pepper

1 Tsp. Salt

1Tbsp. Garlic Powder

½ Tbsp. Paprika

3 Tbsp. Olive Oil

*Green Onions and Shredded Cheese (Optional Garnish)

(Serves 4 people)

Preheat oven to 400 degrees. Oil baking pan. Clean or peel potatoes. Cut potatoes and chicken into cubed sized pieces, place in baking dish. In a separate bowl, mix all seasonings and olive oil. Pour mixture over chicken and potatoes. Mix well. Bake uncovered for 55 minutes. Remove from the oven. Cover top of casserole with shredded cheese and green onions. Return to oven for 5 additional minutes. Remove, serve, and enjoy!

Subscribe to our Stripes Pacific newsletter and receive amazing travel stories, great event info, cultural information, interesting lifestyle articles and more directly in your inbox!

Follow us on social media!

Facebook: Stars and Stripes Pacific
Flipboard: Stars and Stripes Community Sites

Looking to travel while stationed abroad? Check out our other Pacific community sites!
Stripes Okinawa
Stripes Korea
Stripes Guam

Related Content

Recommended Content

Around the Web