Eggcellent in Tokyo serves American-style breakfast favorites all day long

Eggcellent's most popular dish is Half and Half Benedict. One half is a traditional eggs Benedict on an English muffin, while the other is served with quinoa. CHRISTIAN LOPEZ/STARS AND STRIPES
Eggcellent's most popular dish is Half and Half Benedict. One half is a traditional eggs Benedict on an English muffin, while the other is served with quinoa. CHRISTIAN LOPEZ/STARS AND STRIPES

Eggcellent in Tokyo serves American-style breakfast favorites all day long

by Christian Lopez
Stars and Stripes

Down on the first basement floor of Mori Tower in Roppongi, the familiar scent of a staple ingredient offers a hint of a unique breakfast experience.

Eggcellent is an American-style breakfast restaurant that incorporates organic eggs from Egg Kurofuji farm in Yamanashi prefecture just southwest of Tokyo, according to the eatery’s website.

The inviting yellow-and-white interior accompanied by the neon sunny-side-up sign above the entrance exudes a warm aura perfect for a filling breakfast of pancakes or eggs.

The restaurant’s wooden furnishings have the capacity to seat a solo brunch or families that require an additional table. Menus are available in English, which is also spoken by the wait staff.

Read more at: https://www.stripes.com/1.613444

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