Last year was an important year for the frozen food industry in Japan. The year marked the 100th anniversary of the first time Hokkaido fish was commercially frozen, according to the Japan Frozen Food Association.
It can be difficult to be a Jewish person living in Japan. There is not a strong presence of other Jewish people or many community options here, and while I love Japanese food, many classics are pork-based, taking it off the menu for me.
Heejaa (or Hiijaa) goats are valued as livestock in Okinawa. Locals commonly cook soup with heejaa bones and meat or eat it raw as (sashimi) as it is thought that the rich nutrition is an energy boost.
The famous Land of the Rising Sun is known for so many things, it’s hard to even mention them all: culture, history, pop culture, manga, anime, cosplay, sights, architecture...the list could go on and on.