Did you know?: Bonito fish harbinger of summertime
Did you know?: Bonito fish harbinger of summertime
For many in Japan the harbinger of summertime is the sight of the first freshly caught bonito fish at the market. In May, chances are you’ll see many locals asking for the fish at markets and restaurants. It‘s eaten as sushi, sashimi or “tataki” (lightly seared but still raw) with soy sauce, ginger, garlic, wasabi or green onion.
Subscribe to our Stripes Pacific newsletter and receive amazing travel stories, great event info, cultural information, interesting lifestyle articles and more directly in your inbox!
Follow us on social media!
Facebook: Stars and Stripes Pacific
Flipboard: Stars and Stripes Community Sites
Looking to travel while stationed abroad? Check out our other Pacific community sites!
Stripes Okinawa
Stripes Korea
Stripes Guam
Recommended Content
