If you are new to Japan, you might not be aware that culinary wonderlands are spread under the majestic façades of department stores.
Simply go to the entrance of most any local department store and take the escalator or elevator down to discover an incredible foodie heaven.
Being stuck at home doesn’t mean that amazing food is off the menu. More so than ever, now’s the time to start honing those cooking skills so you can whip up enjoyable dishes without having to strain your wallet.
Why not spice up mid-March by celebrating the number 3.14159 . . . with pie. While I love a buttery, fruity classic pie just as much as the next person, I like to get a little creative with what constitutes a “pie” on Pi Day.