Your vote counts! It’s a new year, and it’s time once again to turn your attention to the yearly tradition unlike any other – Best of the Pacific voting season!
On Okinawa, sea snakes are valued as a treat rich in nutrition. During the times of the Ryukyu Kingdom (1429 – 1879), sea snakes were served up as fine dining for VIPs.
Onigiri is a traditional Japanese snack made from rice, typically shaped into a triangle or ball and often filled with fish or meat, pickled vegetables, and other ingredients.
Why not spice up mid-March by celebrating the number 3.14159 . . . with pie. While I love a buttery, fruity classic pie just as much as the next person, I like to get a little creative with what constitutes a “pie” on Pi Day.
If you’re looking for a weeknight meal that’s delicious and quick to prepare, look no further. My Chicken Stir Fry with Noodles takes approximately 30 minutes to prepare, letting you get dinner on the table quickly!
In the relentless modern pursuit for wellness, there are countless lifestyle choices to subscribe to—paleo diets, alkaline water, coconut oil pulling, activated almonds.
Weeks after finding out our next assignment would be Camp Zama, Japan, and shortly before our arrival in the Land of the Rising Sun, I happened upon a cookbook co-authored by Naoko Takei Moore and Kyle Connaughton.
One of the more popular sushi forms found in Japan is the nigiri, which is a simple pressed rectangle of rice (shari) topped with a piece of fish or other ingredient (neta).
