Thousands of newspapers dating back to 1945, countless clippings of old stories and half a million priceless photographs fill a room that Norio Muroi has tended for the past four decades.
You are stationed in Japan for the first time. You just got your government driver’s license, purchased a car at the lemon lot, filed all the proper paperwork and paid road taxes.
The Army and Air Force Exchange Service is pulling electronic cigarettes and vape products from on-base store shelves amid safety concerns, officials said Tuesday.
Operation Homefront, the national nonprofit that builds strong, stable, and secure military families, is now accepting nominations for the 2020 Military Child of the Year® Awards, as well as applications for the 2020 Military Child of the Year® Award for Innovation.
USO Japan will honor these 18 servicemen and women of the U.S. military and Japan Self-Defense Forces for their personal achievements, volunteerism, leadership and service to the country at New Sanno Hotel on Sept. 14.
Military planners are looking for ways to encourage contractors to bid on billions of dollars of projects aimed at transforming U.S. bases in Japan, according to U.S. Army Corps of Engineers deputy commander Maj. Gen. Anthony Funkhouser.
I’m not the smartest guy in the world. Neither family nor friends will dispute that.
So the story I’m about to tell makes perfect sense to those who know me.
Servicemembers stationed overseas probably don’t think much about how their mail to and from the United States is delivered through the immense system of Army, Air Force and Navy post offices.
I have dined in luxurious restaurants and exotic tiny local eateries around the world, yet when it comes to naming the most memorable meal of my life there is only one that comes to mind – our family dinners on New Year’s Eve at my grandfather’s house back in Tbilisi, Georgia.
Spending for the Thanksgiving meal can quickly spiral out of control. By shopping the commissary, military members can save money on this one meal and help manage their budgets for the rest of the holidays.
There are handful prominent soba noodle shops in Shuzenji, such as Bokunenjin, Yamabiko and Zenpuutei Nanaban. They are, however, always crowded with tourists on weekends and throughout the autumn leaves season.
As the temperature drops around the country, it’s time again for one of the delicacies of the season – oysters! King amongst winter foods, the tasty white, plump and meaty shell can’t be beat.
