Yokosuka Naval Base

Kurobatei: Fine tuna joint near Yokosuka

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Kurobatei, owned and run by chef Yoshio Yamada, is one of the most renowned tuna restaurants in Japan.

“So much of tuna is...

It's hit-or-miss Italian at Padrino del Shozan in Tokyo’s Odaiba district

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Sitting in front of Padrino del Shozan, an Italian restaurant in Tokyo’s Odaiba district, you can imagine you’re in Venice gazing...

Nostalgic café reminiscing of Tokyo in the 1920s

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Taking a trip to Yasukuni Shrine? With the famous shrine and many office and school buildings packed in the Kudan district, there...

MOON Cafe in Yokohama sells American-style burgers, but at a price

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Speed freaks can fuel up at MOON Cafe, an American-style burger joint next to a shop that sells everything you need to turn your...

Burgers, brisket, tacos and more

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Not all Tokyo eateries are minutes from the station. Many restaurant owners rely on someone with a willingness to go that extra...

Lovely lunch date at Les Chanterelle

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Our love for French food and exploration of Tokyo’s Michelin-starred restaurants brought us to Les Chanterelle for lunch (generally...

First Black Belt promotion in swordsmanship at Yokosuka

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Yokosuka Naval Base, Japan (November 2, 2017) - Gosu Dojang just promoted their first student in Japan to the rank of 1st Degree...

Commander Submarine Group SEVEN promoted to Two-Star

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FLEET ACTIVITIES YOKOSUKA, Japan (NNS) -- The commander of Submarine Group SEVEN (COMSUBGRU SEVEN)/Task Force 54/Task Force 74 Rear...

Taryn Cates-Beier

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