Restaurant Guide

Tasty tempura lunch at a fishery port Koshiba Donburiya

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Located next to the Marine Park, Koshiba Donburiya is a popular tempura joint housed in an open shuck at a fishery port.

The...

No tour of Tokyo’s thriving burger scene is complete without a stop at Brozers’

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No western food import holds a higher place in the hearts — and stomachs — of Tokyo’s gastronomy fiends than the humble hamburger....

Luxurious brunch with a view at The Ritz Carlton Tokyo

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After having a wonderful time at the ...

Savoring Kobe Beef at Ishida Honten, Kobe

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I don’t know about you, but I am a “bucketlist” type of girl. I have wishlist for everything: travel destinations, Christmas...

Atsugi bar serving U.S. community for 20 years

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With pizza, tacos and hamburgers on the menu, Bar Skunk aims to provide a piece of home to the U.S. military community.

Only...

Try unique combination of champagne and gyoza in Akasaka

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When I think of a side snack for champagne my mind automatically goes to caviar, while gyoza is inevitably paired with thirst-...

Kurobatei: Fine tuna joint near Yokosuka

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Kurobatei, owned and run by chef Yoshio Yamada, is one of the most renowned tuna restaurants in Japan.

“So much of tuna is...

Old New Diner in Tachikawa serves thick, juicy burgers

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Old New Diner is an unassuming little eatery in Tachikawa, not far from Yokota Air Base in western Tokyo.

It’s tucked into...

It's hit-or-miss Italian at Padrino del Shozan in Tokyo’s Odaiba district

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Sitting in front of Padrino del Shozan, an Italian restaurant in Tokyo’s Odaiba district, you can imagine you’re in Venice gazing...

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