Restaurant Guide

American-style sushi rolls near Zama: Sushi 51

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White Dragon, Volcano and Spider Roll may not sound like something you’d want to eat. But if you like sushi – and more importantly...

Roppongi’s Tsuru Ton Tan serves unique udon dishes in a stylish atmosphere

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Udon — Japanese noodles made from wheat flour — is a cheap and quick meal usually served at casual restaurants...

Kobe Gyoza - Raku: Bite-size satisfaction in Shinbashi

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Tucked on a backstreet a five minute walk from Shinbashi station, Raku is narrow, its door nestled between a stairwell and the...

Outback Steakhouse

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When it comes to a relaxing atmosphere for dining, few places can top the Australian outback—and that’s a setting you can find...

A little taste of Ireland: A stone’s throw from Misawa

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Situated just a couple-minutes-walk from the main gate of Misawa AB, Paddy’s offers authentic Irish beers in a cozy, military-...

Tempura Daikokuya near Asakusa's Senso-ji temple casts its spell on diners

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If the Bodhisattva Kannon — benefactor of Asakusa’s Senso-ji temple — is the compassionate Buddha that relieves beings of their...

Choose Tokyo's Yakiniku King for all-you-can-eat grilled meats and more

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The Yakiniku King franchise is well known across Japan for its delicious grilled-meat dishes.

This popular restaurant,...

The Oak Door

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Designed by renowned designer Tony Chi, The Oak Door is a dramatic steakhouse featuring signature wood-burning ovens. The Oak Door...

Carthago: Fantastic Mediterranean food to share with friends

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Food from the Mediterranean region has yet to find truly firm footing in Tokyo, and there are relatively few restaurants devoted...

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