The 35th Maintenance Squadron won the Pacific Air Forces Maintenance Effectiveness Award by providing safe, serviceable and available equipment for sustained use in peacetime and in wartime at Misawa Air Base, Japan, from Oct. 1, 2017 to Sept. 30, 2018.
The 35th Maintenance Squadron propulsion centralized repair flight received keys to a new storage facility that stores all F-16 Fighting Falcons engines for U.S. Pacific Air Forces installations in January 2019, enabling the team to provide engines to its sister aircraft bases more quickly.
The Air Force has named its first female commander of a single-aircraft demonstration team, as the service looks to leverage the anticipated popularity of an upcoming superhero movie featuring a female fighter pilot to spur recruitment.
U.S. Air Force Senior Airman Jacob Schoepp, a 13th Aircraft Maintenance Unit weapons load crew member, tightens a bolt on an F-16 Fighting Falcon during the fourth quarter weapons load competition at Misawa Air Base, Japan, Jan. 18, 2019. The competition assessed Airmen’s abilities to quickly and properly arm an F-16 Fighting Falcon with inert...
My co-workers and I entered Moti, a restaurant close to busy Roppongi Crossing, on a whim. It was the Spring Equinox holiday in Japan and many eateries in the area were closed, but Moti was open for lunch. We entered due to hunger but what we found were delicious North Indian cuisine lunch sets at reasonable prices.
You have to eat at Din Tai Fung. That was a tip recently given to me prior to a trip to Taipei. The words of wisdom came from a friend who, despite being a vegetarian, still craves the pork soup dumplings at this famous Taiwanese restaurant.
Located from the northern island of Hokkaido through the southernmost island of Okinawa, family restaurants, aka ‘famiresu’, offer a variety of unique menu items at a reasonable price, providing an indispensable dining facility for anybody in Japan.
I’ve never made doughnuts before. This was my first time. I’m sure they will only get better the more I make them. So I started by doing a bit of research. Then I figured out what kind of doughnut I wanted and got to work.