My co-workers and I entered Moti, a restaurant close to busy Roppongi Crossing, on a whim. It was the Spring Equinox holiday in Japan and many eateries in the area were closed, but Moti was open for lunch. We entered due to hunger but what we found were delicious North Indian cuisine lunch sets at reasonable prices.
You have to eat at Din Tai Fung. That was a tip recently given to me prior to a trip to Taipei. The words of wisdom came from a friend who, despite being a vegetarian, still craves the pork soup dumplings at this famous Taiwanese restaurant.
Located from the northern island of Hokkaido through the southernmost island of Okinawa, family restaurants, aka ‘famiresu’, offer a variety of unique menu items at a reasonable price, providing an indispensable dining facility for anybody in Japan.
I’ve never made doughnuts before. This was my first time. I’m sure they will only get better the more I make them. So I started by doing a bit of research. Then I figured out what kind of doughnut I wanted and got to work.