Seaman Jarvis Scott

Spotlight on You: Seaman Jarvis Scott

Culinary Specialist prepares for African American Heritage Month Luncheon

by: NAF Atsugi | .
published: February 25, 2016

Culinary Specialist Seaman Jarvis Scott, assigned to Naval Air Facility Atsugi’s Far East Café, scoops mashed potatoes into a pan to serve during the base’s African American Heritage Month Luncheon. The event was held in honor of Black History Month and was open to all service members and their families, retirees, DoD civilians and Japanese Maritime Self- Defense Force service members.

U.S. Navy photo by Mass Communication Specialist Seaman Matthew C. Duncker

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