Culinary Specialist 3rd Class Ryan Sonido

by Commander, Task Force 70 / Carrier Strike Group 5
Stripes Japan

SEA OF JAPAN (July 8, 2018) Culinary Specialist 3rd Class Ryan Sonido, from Bristol, Connecticut, prepares food in the galley of the Ticonderoga-class guided-missile cruiser USS Antietam (CG 54). Antietam is on patrol in the U.S. 7th Fleet area of operation supporting security and stability in the Indo-Pacific region.

(U.S. Navy photo by Mass Communication Specialist 2nd Class William McCann/Released)

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