USS Antietam (CG 54) Sailor prepares food in the ship’s galley
SEA OF JAPAN (July 8, 2018) Culinary Specialist 3rd Class Ryan Sonido, from Bristol, Connecticut, prepares food in the galley of the Ticonderoga-class guided-missile cruiser USS Antietam (CG 54). Antietam is on patrol in the U.S. 7th Fleet area of operation supporting security and stability in the Indo-Pacific region.
(U.S. Navy photo by Mass Communication Specialist 2nd Class William McCann/Released)
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