Where's the beef? Check out The Oak Door

Restaurant Guide

Where's the beef? Check out The Oak Door

by: Metropolis Magazine | November 11, 2012
The Oak DoorCuisine: Steakhouse
Price:
4
Review:
5
Hours: Tuesday: 11:30-22:00
Thursday: 11:30-22:00
Saturday: 11:30-22:00
: 11:30-22:00
: 11:30-22:00
Sunday: 11:30-22:00
Address:
Grand Hyatt Tokyo 6F, 6-10-3, Roppongi,
03-4333-8784 Minato-ku , 13
Japan
Phone: 106-0032
Email:
Menu: n/a

The Oak Door (6F Grand Hyatt Tokyo, 6-10-3 Roppongi, Minato-ku; Tel: 03-4333-8784) has busted out a big new cut of beef for autumn. The Tomahawk is whopping 1.6kg rib eye onthe-bone steak chargrilled over oak wood and intended for sharing among four people (or two monstrous eaters). Paired with some simple but tasty vegetables, such as mashed potatoes, steamed carrots—with a special ingredient— and their popular yardstick-sized asparagus (with perhaps a nice Shiraz from their cave duvin), this brontosaurus sized cut should keep even the most primitive expense-account carnivores sated.

Story and photo contributed by Metropolis Magazine.