Mixing exotic flavors was always Victor Bergeron’s passion. Having traveled the world, he settled in San Francisco and opened a series of tiki-themed restaurants where he concocted the famed Mai Tai cocktail. Trader Vic’s Tokyo carries on the tradition in their Polynesian-themed bar and restaurant. Try their Mademoiselle Burger, a sweet and spicy creation made with juicy, fresh mango, slices of grilled aubergine and zucchini and a 100 percent U.S. beef patty, drizzled with Trader Vic’s homemade mango chutney, served with berries and chia seed salad and fries. Make sure to head down on a weekday between 5:30 pm and 7:30 pm to catch their happy hour, and enjoy up to 50 percent off on Mai Tai and selected cocktails and selected items on their food menu.