Top non-Japanese spots to eat in Tokyo: 800゜Neapolitan Pizzeria
California and Nevada dwellers might already know about this place, and it has now officially made it to Tokyo.
The newly opened Neapolitan-style American pizza chain in Shinjuku offers finger-licking wood-fire roasted pizza, delectable burrata and amazing salads.
I absolutely love that everything is super fresh and made to order. The pies are baked from scratch to crisp perfection with that beautiful light char.
You can fully customize your pizza at the counter when you order, choosing from a wide array of different toppings.
These include cheeses, vegetables, and charcuterie. Open-kitchen, burgundy leather banquettes and large crystal chandeliers effortlessly merge to create buzzy and pleasant atmosphere.
Best part? Your order is ready in no time and the personnel is as nice and friendly as it gets. Oh, and if you feel like having a fancy dessert, head next door to Janice Wong!