Tokyo breakfast breakdown: Sarabeth’s Tokyo
Founded by Sarabeth Levine — pastry chef, restauranteur, and cookbook author —in New York’s Manhattan in 1981, Sarabeth’s will spoil you for choice of all things breakfasty: Eggs Benedict, scrambled eggs with smoked salmon and cream cheese (this was divine!), French toasts and pancakes. It has multiple locations so visit their website to pick the one closest to you.
2 and 3F Tokyo Tekko Building, 1-8-2 Marunouchi, Chiyoda-ku