A slice of pizza: La Bicocca
Highly original pizzas are kneaded and baked by a young Naples native Pizzaiolo (professional pizza maker), Peppe. His Margherita uses plenty of tomato sauce along with fresh buffalo mozzarella imported from Campagna. Italians call the taste original and genuine. A well-trained manager serves the dishes in a way that makes guests feel welcome and at ease. The 1,200 yen pizza set (pizza, salad and coffee/tea) is a popular choice for lunch.
Tuesday to Sunday: 11:30 a.m. to 2:30 p.m., 5:30 p.m. to 10:30 p.m.