A slice of pizza: La Bicocca

Restaurant Guide

A slice of pizza: La Bicocca

by: n/a | Stripes Kanto | September 15, 2013
La BicoccaCuisine: American
Price:
3
Review:
4
Hours: Monday: 17:30-22:30
Thursday: 11:30-14:30
Friday: 17:30-22:30
Saturday: 11:30-14:30
: 17:30-22:30
: 11:30-14:30
: 17:30-22:30
: 11:30-14:30
: 17:30-22:30
: 11:30-14:30
: 17:30-22:30
Sunday: 11:30-14:30
Address:
Japan
Phone: 03-3410-7700
Email:
Menu: n/a

Highly original pizzas are kneaded and baked by a young Naples native Pizzaiolo (professional pizza maker), Peppe.  His Margherita uses plenty of tomato sauce along with fresh buffalo mozzarella imported from Campagna.  Italians call the taste original and genuine. A well-trained manager serves the dishes in a way that makes guests feel welcome and at ease. The 1,200 yen pizza set (pizza, salad and coffee/tea) is a popular choice for lunch.

Tuesday to Sunday: 11:30 a.m. to 2:30 p.m., 5:30 p.m. to 10:30 p.m.

Komazawa-Daigaku Sta.

Reservations/Information: 03-3410-7700    

La Bicocca website