Outback SteakhouseCuisine: American
When it comes to a relaxing atmosphere for dining, few places can top the Australian outback—and that’s a setting you can find right in the middle of Roppongi. With many booths that provide a private setting for your lunch or dinner, Outback Steakhouse Roppongi offers a menu featuring burgers made with 100-percent pure beef patties that are topped with just the right amount of lettuce and tomato, sandwiched by a large bun that keeps all the goodness in.
Want to go beyond burgers? Try Outback’s specialty: Slow-Roasted Prime Rib. Choose from three cooking styles: Original (brings out the flavor of the juicy roast beef); Seared; and Flame-grilled (for a smoky, bolder flavor). Offered on the weekend and at dinner time, every night in Roppongi.