The Oak Door
Designed by renowned designer Tony Chi, The Oak Door is a dramatic steakhouse featuring signature wood-burning ovens. The Oak Door features premium-quality meats and seasonal produce that come together to create perfectly-proportioned elements and meat textured to crumble when you bite into it.
Savor gourmet creations such as The Oak Door Burger (shown on this issue’s cover)—which comes in small (130g) and regular (220g)—as well as a range of seasonal burgers such as April’s Salmon Burger, May’s 1000g Giant Burger, and June’s Chicago-style Hot Dog. The Oak Door also features an extensive list of New World wines that pair perfectly with your burger.