Mario i Sentieri Italian Restaurant
Chef Mario practices his main passion of preparing unforgettable experiences for his customers at his eponymous restaurant, Mario i Sentieri, in Tokyo's Nishi-Azabu district. In his own words, "Everyone has their own speciality. My speciality is pasta."
There are only three price ranges on the menu, because the chief believes that if you put too many things on the menu, you loose your creativity. The less he prints on the menu, the more creative he can be for you.