Let's Meat: Fellows

Restaurant Guide

Let's Meat: Fellows

by: Yoshihide Matsubara | Metropolis Magazine | July 09, 2013
FellowsCuisine: American
Price:
4
Review:
4
Hours: Tuesday: 11:30-15:00
Wednesday: 17:00-22:00
Saturday: 11:30-15:00
: 17:00-22:00
: 11:30-15:00
: 17:00-22:00
: 11:30-15:00
: 17:00-22:00
: 11:30-15:00
: 17:00-22:00
Sunday: 11:30-19:00
Address:
2-17-9, Komazawa,
154-0012 Setagaya-ku , 13
Japan
Phone: 03-5875-6331
Email:
Menu: n/a

Located just five minutes from leafy Komazawa Daigaku Park, Fellows is a cozy burger joint owned by Kurokawa-san, who uses the freshest ingredients and prepares everything from scratch. All the 100 percent beef burgers are cooked to order, including the Chili Beans Cheeseburger (¥1,500), the Avocado Cheeseburger (¥1,300) and the popular Bacon Cheeseburger (¥1,300), which features thick handmade bacon. Fellows uses graham flour for its buns, which means they’re crispy outside and very soft inside. Springtime is the perfect season to relax on Fellows’ terrace, and if you have a dog or cat, bring the furry friend along.

HOW TO GET THERE

2-17-9 Komazawa, Setagaya-ku, Tokyo.
Tel: 03-5875-6331.
Open Mon & Wed-Sat 11:30am-3pm and 5-10pm, Sun 11:30am-7pm
Closed Tue. Nearest stn: Komazawa Daigaku.
www.fellows-burger.com

Metropolis Magazine website