On the half shell

Restaurant Guide

On the half shell

by: . | Metropolis Magazine | November 29, 2013
Kaki-IredokiCuisine: Japanese
Price:
3
Review:
3
Hours: Tuesday: 17:00-3:00
Thursday: 17:00-3:00
Saturday: 17:00-3:00
: 17:00-3:00
: 17:00-3:00
Sunday: 17:00-3:00
Address:
5F Takagi Annex, 1-19-7 Kami-Meguro, Meguro-ku
Tokyo
Japan
Phone: 050-5872-5596
Email:
Menu: n/a
URL:

Oyster bars often fall into the trap of taking themselves too seriously. They charge an arm and a leg for molluscs served with far too much flourish in over-lit spaces that resembles  jewelry stores more than restaurants.

Newly opened, Kaki-Iredoki (5F Takagi Annex, 1-19-7 Kami-Meguro, Meguro-ku; 050-5872-5596) corrects all that with reasonable prices and a comfy setting—there’s even a kotatsu out on the balcony overlooking the station.

Oysters shipped directly from Hokkaido, Sanriku and Hiroshima start at just ¥190 each for grilled or ¥250 raw.

The name of the restaurant is a pun on the Japanese phrase for “peak season” and its prices and late closing time will likely ensure it stays busy year round.

The kaki zoni (¥890), an oyster and mochi soup, and the uni (sea urchin) nabe (¥1,280) will warm the cockles during the cold nights of autumn and the shrimp boudin blanc (¥780) is somewhat surprising seafood sausage. The drink list is designed to go along with seafood, including regional nihonshu, Chablis and sparkling wines.

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