Restaurant Guide

Restaurant Guide
Photo by Bobby Kim

December cocktail: Noggin' Split

News
December 14, 2017
Winter is here and Christmas is near. Some seek warmth in Hot Toddies and some take comfort in Eggnog. The Noggin’ Split is a cocktail spinoff off Eggnog with a spiced and creamy...

Hot & tasty Apple crisp

News
December 13, 2017
INGREDIENTS• 10 apples• 1/2 cup water• 1 cup flour• 1 cup sugar• 1 Stick margarine or butter• 1-2 tsp cinnamon• 3/4 cup oatmeal 

Ajiwarabe Tenkin: Superb tempura lunch on the historical street of Namamugi

Restaurant Guide
December 13, 2017
When you visit Namamugi, be sure to drop by an excellent tempura restaurant for lunch. Ajiwarabe Tenkin is a well-known Japanese restaurant, featuring tasty tempura, seafood and...

How KFC became Kentucky Fried Christmas in Japan

News
December 11, 2017
Despite the oft-repeated myth, Coca-Cola did not in fact invent the modern image of a fat, jolly, red-and-white-clad Santa Claus.

Taste the new year: Okinawa delicacies

News
December 11, 2017
New Year’s is Japan’s biggest and longest holiday. People take Dec. 29 through Jan. 3 off from work to celebrate the first three days of the year praying at temples and shrines...

Get a taste of Sasebo right outside Camp Zama

Restaurant Guide
December 09, 2017
For those of you who have been in Japan a while, you’ve probably heard about the famous “Sasebo Burger.” And if you’ve bitten into one, you know they are deliciously satisfying...