Cutlets of Sekkoku

Restaurant Guide

Cutlets of Sekkoku

by: . | Metropolis Magazine | February 17, 2015
SekkokuCuisine: Japanese
Price: n/a
Review: n/a
Hours: Monday: 17:30-22:00
Tuesday: 11:45-14:00
Wednesday: 17:30-22:00
Thursday: 11:45-14:00
Friday: 17:30-22:00
Saturday: 11:45-14:00
: 17:30-22:00
: 11:45-14:00
: 17:30-22:00
: 11:45-14:00
: 17:30-22:00
: 11:45-14:00
: 17:30-22:00
Sunday: 11:45-14:00
Address:
3F, 11-2 Udagawa-cho, Shibuya-ku
Tokyo
Japan
Phone: 03-6452-5133
Email:
Menu: n/a
URL:

Located in Shibuya, newly-opened restaurant Sekkoku offers a unique pairing of gyukatsu (fried beef cutlet) with Japanese wine or sake. Made with Australian beef, the cutlets are coated with fine panko breadcrumbs and fried in 210-degree oil for 30 seconds, so the meat can be enjoyed rare.

The restaurant is non-smoking and the speedy preparation makes for a perfect lunchtime menu (lunch from ¥1,200).

Ryukō Bldg. 3F, 11-2 Udagawa-cho, Shibuya-ku. Nearest station: Shibuya or Yoyogi-Kōen. Tel: 03-6452-5133.

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