Bulldog BBQ Truck

Restaurant Guide

Bulldog BBQ Truck

by: Metropolis Magazine | November 06, 2012
Bulldog BBQ TruckCuisine: American
Hours: Tuesday: 0:00-24:00
Sunday: 0:00-24:00
Menu: n/a


Bulldog BBQ is a “lunch and event” truck that hit the Tokyo streets in June of this year. This peripatetic purveyor of meat heaven is the brainchild of Lauren Shannon, owner of Sapphire Restaurant Management Group, whose other projects include Moon and Back Catering and Aoyama favorite Kimono Wine and Grill.
On weekdays scope out the streets for this retro flamed-out truck trundling the rounds in various neighborhoods. You can also get in touch and book them in for private hire and special events.

The menu features slow smoked saucy meats on fresh burger rolls. Choose from a succulent selection of smoked chicken, Carolina pulled pork, and Texas-style beef brisket. All are served with homemade sweet-potato and taro chips.

New on the menu for August are pork ribs in an spicy orange ginger BBQ sauce served with rice and coleslaw. Coming soon are take-home sauces and fresh NY-style pretzels with a mustard BBQ dipping sauce.

The stylish gold-and-red truck is doggone cute—from the hand-painted logo to the vintage bulldog hood ornament. Check out the website for details and like them on Facebook to get daily news and menu updates.


Metropolis Magazine website