Umi budou and tuna rolls

Umi budou and tuna rolls
Umi budou and tuna rolls

Umi budou and tuna rolls

by: Okinawa Convention & Visitors Bureau | .
published: September 10, 2015

Umi budou and tuna rolls

Ingredients [ 4 rolls ]

・sushi rice/rice(3 cups white)
・kombu seaweed(10cm)
・rice vinegar(5 tbsp)
・sugar(3 tbsp) ・salt(1 1/2 tsp)

・Umi budou to taste ・cucumber(1)
・shiso/perilla(10 leaves)
・white radish sprouts(1bunch )
・nori seaweed (8 sheets)
・Mayonnaise and soy sauce to taste

・fried eggs/eggs(2)
・cooking sake(2tsp)
・sugar(2tsp) ・Salt to taste


1. Wash rice thoroughly and soak in water for 30 minutes. Cook rice with kombu seaweed.
2. Put rice vinegar, sugar and salt in a pot and bring to a boil. Let cool.
3. Combine ingredients C and make omelet. Let cool and cut into strips. Cut cucumber and avocado into thin strips.
4. Sprinkle mixture 2 over freshly cooked rice and mix well. Fan the rice to cool while mixing.
5. Place the rice, shiso and your choice of toppings on a sheet of nori and roll. Serve with mayonnaise and soy sauce.

Okinawa Convention & Visitors Bureau website

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