Japanese food is absolutely amazing, but it’s also completely different in taste, presentation, and texture from dishes in many Western countries.
While trips remain off in the future, you can easily reminisce about your Japan journeys with authentic Japanese dishes at home!
When it comes to confectionery souvenir brands from Hokkaido, Rokkatei stands out amongst the rest.
There are countless types of ramen in Japan. Some popular flavors include soy sauce (shoyu), miso, salt, tonkotsu (pork bone broth), and seafood just to name a few.
If you live in Japan and want to experience Seoul without taking a trip to South Korea, visit Shin-Okubo in Tokyo.
During your trip, don't miss out on Japan's amazing variety of sweets, from KitKat and Hi-Chew to unique chocolates and candies.
Shunan City is a short, one-hour drive from MCAS Iwakuni and has many attractions on a nice daytrip.
As if you needed another excuse to visit the New Sanno, the U.S. military hotel in Tokyo’s Hiroo District now has a new executive chef cooking up new, exciting things.
Take, for example, shoku-pan (plain bread). Though wholly Western, and first sold commercially by an English baker in Yokohama, what constitutes a sandwich in modern-day Japan — potato salad, tonkatsu (deep-fried pork cutlet), strawberries and whipped cream — is definitively Japanese.
In the anime otaku geek world, the legendary “maid café” is a dream for those visiting Japan for the first time. The maid café is well known in the anime world as a popular dining facility in different genres of anime and manga.
When people talk about Japanese food, ramen is usually at the top of the conversation. Tempura, sushi, sukiyaki are well-loved Japanese dishes, but for me, nothing beats a steaming bowl of ramen.
For many, ramen is one the quintessential Japanese foods they look forward to trying when they visit Japan.
The recipe below is meant to replicate your favorite CoCo’s curry sauce and, best of all, it can be personalized with whatever ingredients you enjoy
As chopsticks have a 3,000-year history, various customs and traditions surround their use, and the following are some no-nos of chopsticks.