Restaurant near Misawa AB serves up tasty tempura

by Takahiro Takiguchi
Stripes Japan

Located in the center of busy streets of Hachinohe City, you can enjoy traditional tastes of tempura in a cozy and relaxing atmosphere at Tannen.

Its counter seats enables you to appreciate newly fried tempura in hot while observing cook’s skilled work. “The best way of enjoy tempura is eat one in hot after another,” says Izumi Sakamoto of Tan-nen.

Besides prawn, sweet potato, asparagus, lotus roots and other popular seasonal tempuras, the restaurant offers its own unique sea urchin and chicken tempuras.

The restaurant prepared a couple of different salts of Ishikawa and Hiroshima prefectures for highlighting each ingredient, both vegetables and seafood.

“Through trial and errors, we have established our own style for cooking tempura with crispy batter along with tasty ingredients,” Sakamoto said. “So, any customer will enjoy our tempura.”

Location: Kongo Building 1F, 18 Takajo-koji, Hachinohe City
Open Mon – Sat, 11:30 a.m. – 3 p.m., 5 – 12 p.m.
Website: kongou-group.com/%e5%ba%97%e8%88%97%e6%83%85%e5%a0%b1/%e4%b8%b9%e5%bf%b5/
For more information, call 0178-45-2812

Photo courtesy of Tan-nen

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