One of the most unique aspects of Japanese baseball is how fans watch the game. While there are many families at stadiums, a ballgame is also a great social gathering place for businessmen.
No matter the time of year, you’ll find Japan’s noodle shops stay busy with locals and tourists digging into their bowls.
In Japan, eels are considered a delicacy, grilled, lathered in a sticky, sweet sauce, laid over rice and enjoyed all year round.
When American friends come over to my place and ask for water, I hand them green tea stored in my refrigerator.
If cooking isn’t your forte, but a nice meal is something you want to try to master, try pasta pomodoro! With a variety of tomato sauces available in your local commissary or grocery store, this dish is easy to cook and a tough one to mess up.
Service members and their families can save every time they dine out with the Camp Zama Exchange by using their MILITARY STAR® card.
In the heart of the metropolis, Ebisu is one of Tokyo’s most popular and desirable districts to live or to spend a fun day out.
Within a three-hour drive from most Kanto bases, Ashikaga is an appealing city filled with rich samurai heritage.
Wash and distribute lettuce into four individual salad bowls.
If you’re traveling to Japan with your entire family - particularly with little ones in tow - you may be wondering about quick, relatively inexpensive places to eat that cater to the whole crew.
In years’ past, Tokai Kisen company offered a cheaper version of the Yakatabune experience, a two-hour Tokyo Bay Noryosen summer cruise on the cruiser Sarubia-maru.
Japan’s tsuyu rainy season has just started and the steamy weather will continue until late July in the Kanto and other parts of Honshu.
In Tokyo’s Kagurazaka district, visitors can stroll the elegant French atmosphere while they enjoy shopping, fancy cafés and patisseries along the district’s main and side streets.
Ever since “washoku,” or traditional Japanese food, was designated an intangible cultural heritage by UNESCO in 2013, popular dishes and liquors like sushi, tempura, sukiyaki, sake, shochu and awamori — have been garnering a lot of international attention.