Halloween Mini Popcorn Balls

by .
Defense Commissary Agency


10 cups popped corn  
1 (1-pound) bag miniature marshmallows  
1/4 cup (1/2 stick) butter or margarine
1 cup diced dried fruit (papaya, mango or peaches)  
1 cup butterscotch chips  
Orange food coloring

Place popcorn, fruit and butterscotch chips in large bowl; set aside.
Heat marshmallows and butter in a large saucepan over low heat until melted and smooth. Stir in several drops of food coloring.
Pour over popcorn, fruit and candy, tossing to coat evenly. Cool 5 minutes.
Grease hands and form into 3-inch balls.       Yields: 16 Balls

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