Halloween Mini Popcorn Balls
★ 10 cups popped corn
★ 1 (1-pound) bag miniature marshmallows
★ 1/4 cup (1/2 stick) butter or margarine
★ 1 cup diced dried fruit (papaya, mango or peaches)
★ 1 cup butterscotch chips
★ Orange food coloring
❶ Place popcorn, fruit and butterscotch chips in large bowl; set aside.
❷ Heat marshmallows and butter in a large saucepan over low heat until melted and smooth. Stir in several drops of food coloring.
❸ Pour over popcorn, fruit and candy, tossing to coat evenly. Cool 5 minutes.
❹ Grease hands and form into 3-inch balls. Yields: 16 Balls
Subscribe to our Stripes Pacific newsletter and receive amazing travel stories, great event info, cultural information, interesting lifestyle articles and more directly in your inbox!
Follow us on social media!