Mashing mochi

Base Info
Col. Kenneth Moss, 374th Airlift Wing commander, pounds mochi during a traditional Japanese event hosted by the Japan Air Self-Defense Force at Yokota Air Base, Japan, Dec. 14, 2016. After the mochi is pounded, it is broken into smaller pieces and formed into different shapes. (U.S. Air Force photo by Senior Airman David C. Danford/Released)
Col. Kenneth Moss, 374th Airlift Wing commander, pounds mochi during a traditional Japanese event hosted by the Japan Air Self-Defense Force at Yokota Air Base, Japan, Dec. 14, 2016. After the mochi is pounded, it is broken into smaller pieces and formed into different shapes. (U.S. Air Force photo by Senior Airman David C. Danford/Released)

Mashing mochi

by: Senior Airman David C. Danford, 374th Airlift Wing Public Affairs | .
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published: December 20, 2016

YOKOTA AIR BASE, Japan -- Japan Air Self-Defense Force Col. Shuichi Kamada, Operation Support Wing commander, gives opening remarks during a traditional Japanese event at Yokota Air Base, Japan, Dec. 14, 2016. Base leadership, local civic leaders and members of the JASDF pounded rice before eating the mochi together.

(U.S. Air Force photo by Senior Airman David C. Danford/Released)

Tags: Yokota Air Base, Base Info
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