Little Chef Sushi Challenge

Base Info
Culinary Specialist 1st Class Edward Ledbetter, of Naval Air Facility (NAF) Atsugi's Far East Cafe, adds rice to each participant's ingredient tray during NAF Atsugi's Top Little Chef Sushi Challenge. The event consisted of nine children from Shirley Lanham Elementary School and was part of the Month of the Military Child celebration. (U.S. Navy photo by Mass Communication Specialist 2nd Class Kegan E. Kay/Released)
Culinary Specialist 1st Class Edward Ledbetter, of Naval Air Facility (NAF) Atsugi's Far East Cafe, adds rice to each participant's ingredient tray during NAF Atsugi's Top Little Chef Sushi Challenge. The event consisted of nine children from Shirley Lanham Elementary School and was part of the Month of the Military Child celebration. (U.S. Navy photo by Mass Communication Specialist 2nd Class Kegan E. Kay/Released)

Little Chef Sushi Challenge

by: NAF Atsugi | .
NAF Atsugi | .
published: April 24, 2014

NAF Atsugi's Top Little Chef Sushi Challenge consisted of nine children from Shirley Lanham Elementary School and was part of the Month of the Military Child celebration. Participants were judged on their presentation, use of ingredients and final taste, with the grand prize winner receiving a Far East Cafe short sleeved chef's coat.

Tags: Naval Air Facility Atsugi, Education, Base Info
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