Culinary Sailor 101

Base Info

Culinary Sailor 101

by: Commander, Fleet Activities Sasebo Japan | .
U.S. Navy | .
published: February 22, 2014

Sailors had an opportunity to learn how to cook a perfect pasta dish from start to finish with Harbor View Club's Chef Yost on February 8. Participants learned everything from proper food handling, kitchen prep, creating their own recipes, table setting to enjoying the final product of each other's final dish.

Tags: Sasebo Naval Base, Base Info
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