Culinary experts prepare bilateral excellence
Japan Air Self-Defense Force Tech. Sgt. Yasuhiro Hiraoka, Operations Support Wing Mission Support Squadron meal service chef, applies a sauce to pork chops in preparation for the John L. Hennessy group inspection at the Samurai Cafe Dining Facility on Yokota Air Base, Japan, Feb. 24, 2015. The Hennessy inspections are part of an annual award to Air Force installations, in single or multiple facility categories, having the best foodservice programs in the Air Force.