Culinary experts prepare bilateral excellence

Base Info
U.S. Air Force photo by Senior Airman Michael Washburn
U.S. Air Force photo by Senior Airman Michael Washburn

Culinary experts prepare bilateral excellence

by: . | .
Yokota AB | .
published: February 27, 2015

Japan Air Self-Defense Force Tech. Sgt. Yasuhiro Hiraoka, Operations Support Wing Mission Support Squadron meal service chef, applies a sauce to pork chops in preparation for the John L. Hennessy group inspection at the Samurai Cafe Dining Facility on Yokota Air Base, Japan, Feb. 24, 2015. The Hennessy inspections are part of an annual award to Air Force installations, in single or multiple facility categories, having the best foodservice programs in the Air Force.

Tags: Yokota Air Base, Base Info
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